Santa's Whiskers III

Cooking Recipes Catalogue

You may want to tint the coconut to make the cookies even more colorful.

INGREDIENTS (for 7 servings):


  • Cream butter and sugar in large bowl. Blend in milk and vanilla and add to creamed mixture. Blend in flour, pecans and cherries.
  • Shape mixture into three 7 inch rolls. Roll each in coconut; wrap rolls and chill overnight.
  • Preheat oven to 375 degrees F (190 degrees C). Slice each roll into 1/4 inch slices and bake 12 minutes on ungreased cookie sheets.