The scent of pumpkin pie spice wafts from the oven when baking these two moist pumpkin loaves made with a vegetable oil and pumpkin puree batter.
INGREDIENTS (for 2 servings):
- 3 cups all-purpose flour
- 2 cups white sugar
- 2 teaspoons baking soda
- 2 teaspoons pumpkin pie spice
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 2 cups pumpkin puree
- 2/3 cup vegetable oil
- 3 eggs, beaten
Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
Mix together flour, sugar, baking soda, pie spice, salt and baking powder. Add pumpkin, oil and eggs; mix well.
Pour into loaf pans and bake for 1 hour or until inserted toothpick comes out clean.
Allow to cool for 15 minutes before removing from pans.