Sauce for Duck

Cooking Recipes Catalogue

Here is a traditional orange sauce to serve with any holiday duck dinner.

INGREDIENTS (for 2 servings):


  • In a saucepan over medium-high heat, combine the stock, wine and orange juice. Bring to a boil and add the dates and prunes. Allow fruit to partially dissolve.
  • Reduce heat, add mace, cinnamon, ginger, sugar and vinegar. Cook for another 5 minutes; remove from heat and allow to cool. Puree in a blender or food processor until smooth.
  • Pour over duck while roasting or serve on the side.