Sauced Fish

Cooking Recipes Catalogue

Fresh cod baked in a mayonnaise and sour cream sauce.

INGREDIENTS (for 4 servings):


  • Preheat oven to 350 degrees F (175 degrees C).
  • In a mixing bowl, combine butter, mayonnaise, sour cream and lemon juice.
  • Place cod fillets in a 8x8 inch baking dish. Pour mayonnaise mixture over fish.
  • Bake in a preheated oven for 30 minutes or until fish flakes easily with a fork.