Saucy Chops I

Cooking Recipes Catalogue

Flavorful and filling pork chops simmered with green beans, potatoes in a tomato sauce.

INGREDIENTS (for 4 servings):


  • Coat chops with flour. In a large skillet brown chops in oil. Remove from skillet.
  • Put sliced potatoes in bottom of skillet and add green beans. Place chops on top and cover with tomato soup and water. Simmer, covered on low for 35 minutes or until potatoes are tender.