Don't underestimate the down home goodness of this simple pork chop dish.
INGREDIENTS (for 6 servings):
- 2 tablespoons butter
- 6 boneless pork chops
- 1 to taste salt and pepper to taste
- 1 onion, thinly sliced
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/4 cup ketchup
- 2 1/2 teaspoons Worcestershire sauce
Over medium-high heat, melt butter in a large saucepan. Add pork chops and cook until browned on both sides. Season with salt and pepper. Top with onion slices.
In a bowl, stir together soup, ketchup and Worcestershire sauce. Pour soup mixture over pork chops.
Cover pan and simmer until meat is no longer pink inside and thermometer reads 160 to 170 degrees F (71 to 77 degrees C), about 40 to 60 minutes.