Sauerkraut Apple Cake

Cooking Recipes Catalogue
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A simple Amish recipe with a very moist texture everyone will love. Serve with cream cheese frosting.

INGREDIENTS (for 1 servings):

PREPARATION:

  • Whisk together flour, baking powder, baking soda, salt, and spices.
  • In a large bowl, combine oil, molasses, and sugar with an electric mixer. Mix in eggs. Blend in dry ingredients. Stir in sauerkraut, apples, and nuts by hand. Pour batter into a greased and floured 9 x 13 inch pan.
  • Bake at 325 degrees F (165 degrees C) for 35 minutes. Remove from oven, and cool on a wire rack.