Sauerkraut Relish

Cooking Recipes Catalogue

Pungent sauerkraut is pepped up with crunchy red and green peppers, bits of celery and onion and a sweet, vinegary dressing.

INGREDIENTS (for 1 servings):


  • In a medium bowl, mix together the sauerkraut, green peppers, red peppers, celery, onion, vinegar and sugar. Refrigerate 8 hours or overnight before serving.