Sauerkraut a la France

Cooking Recipes Catalogue

Pork strips are sauteed in butter with red bell peppers, seasonings, and plenty of tangy sauerkraut!

INGREDIENTS (for 4 servings):


  • Heat the margarine in a skillet over medium heat, and saute the onion, red bell pepper, and garlic until tender. Season with paprika, caraway seed, and marjoram. Place pork strips into the skillet, and cook 5 minutes, until lightly browned. Stir in water and tomato paste, and sprinkle in the bouillon. Continue cooking 10 minutes.
  • Mix sauerkraut into the skillet, and continue cooking 10 minutes, until pork is done and sauerkraut is heated through.