Sausage Balls I

Cooking Recipes Catalogue

Sage-seasoned sausage balls get dressed up with a nice tangy sauce. Reheat before serving.

INGREDIENTS (for 2 servings):


  • In a medium-sized mixing bowl, combine sausage, egg, crushed crackers and sage. Separate the mixture into two balls.
  • Heat a skillet to a high heat and brown the sausage balls. Drain on paper towels. Transfer the balls to a container with a lid.
  • Combine ketchup, vinegar, brown sugar and soy sauce in a small pot. Stir while heating the sauce. Let the sauce come to a boil, then reduce the heat to simmer. Let the sauce simmer for 20 minutes before pouring the sauce over the balls.
  • Allow to cool, then cover the balls and sauce, and refrigerate overnight. Reheat before serving.