Sausage Cheese Cornbread

Cooking Recipes Catalogue

Cornbread that is dressed up with a filling of sausage, onion, bell pepper, creamed corn and Cheddar cheese.

INGREDIENTS (for 1 servings):


  • Place sausage and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain well and set aside. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan or casserole.
  • In a large bowl, combine green pepper, cornmeal, eggs and creamed corn. Pour half of the batter into the prepared pan. Sprinkle batter with sausage, onions and cheese. Pour on remaining batter.
  • Bake in preheated oven until brown, about 35 to 45 minutes.