Sausage and mustard (hand-in-hand standards), forgo the bun here; instead, they're encased in pie crust and sliced into pretty pinwheels.
INGREDIENTS (for 1 servings):
- 2 (9 inch) frozen pie crusts, thawed and ready to bake
- 1 pound sausage
- 2 teaspoons prepared mustard
Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
Place pie crust dough onto a flat surface. Spread them generously with mustard. Spread 1/2 pound of sausage onto each pie crust. Flatten the sausage down with a spatula. Roll the pie crust mixture up like a jelly roll. Slice the roll into 1/2-inch circular pieces.
Bake for 18 minutes or until sausage is cooked.