Sweet Italian sausage is combined in chicken broth with bow-tie pasta, tomatoes, carrots, and shredded cabbage in this soup seasoned with basil and garlic salt.
INGREDIENTS (for 6 servings):
- 1 pound Italian sausage
- 2 onions, chopped
- 1 (28 ounce) can whole peeled tomatoes with juice
- 6 cups chicken broth
- 2 teaspoons dried basil
- 2 cups bow tie pasta
- 1/2 teaspoon garlic salt
- 1 cup chopped celery
- 1 cup chopped carrots
- 1 1/2 cups shredded cabbage
In a soup pot, cook sausage over medium heat until no pink remains.
Add onions, celery, and carrots. Cook uncovered for 5 minutes, or until onions are soft.
Add tomatoes, chicken broth, cabbage, and basil. Bring to a boil. Stir in macaroni, and cover. Simmer for 10 minutes, or until pasta is tender. Season with garlic salt. Serve.