Sausage Stuffed Mushrooms II

Cooking Recipes Catalogue
Advertizing:

Pork and cream cheese provide a flavorful, creamy stuffing for cute little mushroom caps.

INGREDIENTS (for 1 servings):

PREPARATION:

  • Preheat the broiler.
  • Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and transfer to a medium bowl.
  • Blend cream cheese with the sausage. Stuff mushroom caps with the cream cheese and sausage mixture.
  • Arrange stuffed mushroom caps on a medium baking sheet. Broil in the preheated oven 2 to 3 minutes, until lightly browned.