Pork and cream cheese provide a flavorful, creamy stuffing for cute little mushroom caps.
INGREDIENTS (for 1 servings):
- 1/2 pound ground pork sausage
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) package fresh mushrooms, stems removed
Preheat the broiler.
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and transfer to a medium bowl.
Blend cream cheese with the sausage. Stuff mushroom caps with the cream cheese and sausage mixture.
Arrange stuffed mushroom caps on a medium baking sheet. Broil in the preheated oven 2 to 3 minutes, until lightly browned.