Chicken and vegetables bake with an ample splash of Worcestershire sauce for a simple meal with plenty of pizzazz.
INGREDIENTS (for 4 servings):
- 4 skinless, boneless chicken breast halves
- 6 potatoes
- 2 green bell peppers, sliced
- 1 cup cubed carrots
- 2 onions, quartered
- 1 dash Worcestershire sauce
- 1 teaspoon paprika
Preheat oven to 350 degrees F (175 degrees C).
In a 9x13 inch baking dish, place the chicken breasts. Add the potatoes, bell peppers, carrot and onion, all cubed or quartered. Sprinkle all liberally with Worcestershire sauce and a dash of paprika. Cover dish and bake in the preheated oven for 1 1/2 hour. That's it! Enjoy!