Savory Mushroom Soup

Cooking Recipes Catalogue
Advertizing:

Dress up a can of cream of mushroom soup with red onion, frozen peas, and sour cream in this recipe which serves two.

INGREDIENTS (for 2 servings):

PREPARATION:

  • In small saucepan saute onion in butter. Add soup, milk, and peas. Heat on medium-low until peas are soft. Add sour cream. Stir. When hot, serve. Add sour cream to thickness desired.