Dress up a can of cream of mushroom soup with red onion, frozen peas, and sour cream in this recipe which serves two.
INGREDIENTS (for 2 servings):
- 1/4 red onion, minced
- 1 1/2 tablespoons butter
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup milk
- 1/2 cup frozen green peas
- 3 tablespoons sour cream
In small saucepan saute onion in butter. Add soup, milk, and peas. Heat on medium-low until peas are soft. Add sour cream. Stir. When hot, serve. Add sour cream to thickness desired.