A simple and hearty oven baked pancake with sausage links.
INGREDIENTS (for 8 servings):
- 2 cups all-purpose flour
- 1/2 teaspoon dried savory
- 1/4 teaspoon salt
- 2 cups milk
- 6 eggs
- 2 pounds pork sausage links
Preheat oven to 350 degrees F (175 degrees C).
In a bowl, stir together flour, savory and salt. Whisk milk with eggs; gradually whisk into flour mixture until smooth. Let stand for 30 minutes.
Meanwhile, prick sausages; place in greased 13 x 9 inch baking dish. Roast in preheated oven, turning sausages once, for 25 to 30 minutes or until golden. Drain off all but 2 tablespoons fat.
Remove from oven; increase temperature to 425 degrees F (220 degrees C). Whisk batter; pour over sausages. Bake for 25 to 30 minutes or until puffed and golden. Serve immediately.