Savory Summer Pie

Cooking Recipes Catalogue

This delightful dish is great for a light, warm-weather dinner, or for breakfast.

INGREDIENTS (for 8 servings):


  • FIT pie crust into a 9-inch deep-dish tart pan; prick bottom and sides of pie crust with a fork.
  • BAKE at 425 degrees for 10 minutes. Remove from oven; set aside.
  • SAUTE bell pepper, onion, and garlic in hot oil in a large skillet 5 minutes or until tender; stir in basil.
  • WHISK together eggs and next 3 ingredients in a large bowl; stir in sauteed vegetables and cheeses. Pour into crust; top with tomato.
  • BAKE at 375 degrees for 40 to 45 minutes or until set; shielding edges with strips of aluminum foil after 30 minutes to prevent excessive browning. Let stand 5 minutes before serving.