TMT - tofu, miso and tahini. How can you lose with this sandwich! Minced onion, carrot and toasted sesame seeds are in there too. Chill. Then serve on crackers as an hors d 'oeuvre, or spread on thick slices of bread and serve open faced.
INGREDIENTS (for 6 servings):
- 1 pound firm tofu
- 1/4 cup brown miso
- 1/3 cup roasted tahini
- 2 tablespoons minced onion
- 3 tablespoons minced carrot (optional)
- 3 tablespoons unsalted sunflower seeds
Press tofu to remove excess water: Place tofu on a flat surface. Cover with a cutting board, and place an iron skillet or a similarly heavy object on top. Allow it to sit for about 30 minutes.
Crumble tofu into a medium bowl. Mix in miso and tahini. If desired, stir in onion, carrot, and seeds. Refrigerate.