Everyone just loves this tasty gravy. It's a favorite among my family and friends. Originally submitted to ThanksgivingRecipe.com.
INGREDIENTS (for 1 servings):
- 5 cups turkey stock
- 1 cup water
- 1/4 cup all-purpose flour
- 1 teaspoon poultry seasoning
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon celery salt
- 1 teaspoon salt
In a medium saucepan, bring the turkey stock to a boil.
Gradually dissolve flour in water. Slowly stir the flour mixture into the turkey stock. Stir in poultry seasoning, pepper, celery, and salt. Boil to desired consistency.