Marinated scallops wrapped in bacon and then broiled.
INGREDIENTS (for 5 servings):
- 1/2 pound scallops
- 2 tablespoons sherry
- 1/2 teaspoon white sugar
- 1/2 teaspoon salt
- 6 slices bacon, cut in half
- 6 water chestnuts, sliced
- 1 green onion, cut into 1 inch pieces
In a large bowl, stir together sugar and sherry. Add scallops to the bowl, and marinate for 30 minutes.
Remove scallops from marinade, and sprinkle with salt. Center a scallop or scallop piece, a slice of water chestnut, and a slice of scallion on a piece of bacon. Wrap, and secure with a toothpick. Arrange on a broiling pan.
Place pan under broiler for 10 minutes, turning once, until bacon is golden and cooked.