Scalloped Corn III

Cooking Recipes Catalogue

This creamy corn casserole made with two styles of canned corn, buttery crackers and chopped green onions can be cooked in a conventional or microwave oven.

INGREDIENTS (for 6 servings):


  • Preheat oven to 350 degrees F (175 degrees C). Lightly butter casserole dish and set aside.
  • In a large mixing bowl, combine the whole corn, creamed corn, eggs, milk, crackers and green onion; mix well.
  • Pour mixture into prepared casserole dish.
  • Bake at 350 degrees F (175 degrees C) for 50 minutes.