This creamy corn casserole made with two styles of canned corn, buttery crackers and chopped green onions can be cooked in a conventional or microwave oven.
INGREDIENTS (for 6 servings):
- 1 (15 ounce) can whole kernel corn, drained
- 1 (15 ounce) can creamed corn
- 2 eggs, beaten
- 1 cup milk
- 75 buttery round crackers, crushed fine
- 1/2 cup chopped green onions
Preheat oven to 350 degrees F (175 degrees C). Lightly butter casserole dish and set aside.
In a large mixing bowl, combine the whole corn, creamed corn, eggs, milk, crackers and green onion; mix well.
Pour mixture into prepared casserole dish.
Bake at 350 degrees F (175 degrees C) for 50 minutes.