Scalloped Potatoes III

Cooking Recipes Catalogue

Feeding a crowd? They'll love this simple recipe of sliced potatoes baked with cream of mushroom and celery soups, onion soup mix, garlic and milk, and topped with Cheddar cheese.

INGREDIENTS (for 1 servings):


  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl whisk together mushroom soup, celery soup, onion soup mix, garlic powder and milk.
  • In a large roasting pan layer potatoes and soup mix, ending with soup mix. Season with salt and pepper; sprinkle cheese over the top.
  • Bake in preheated oven for 60 to 80 minutes, or until potatoes are cooked. Let stand 5 to 10 minutes before serving.