Small red potatoes are sliced thinly and layered with chopped, fresh onion, garlic, and basil onto a sheet of aluminum foil. Add a bit of butter, fold up into a sealed packet, and plop onto the grill.
INGREDIENTS (for 4 servings):
- 4 red potatoes, thinly sliced
- 1 large onion, chopped
- 4 cloves garlic, chopped
- 1/4 cup chopped fresh basil
- 1/4 cup butter, cubed
- salt and pepper to taste
Preheat grill for medium heat.
Layer sliced potatoes on aluminum foil with the onion, garlic, basil, and butter. Season with salt and pepper. Fold foil around the potatoes to make a packet.
Place potato packet on heated grill over indirect heat, and cook for 30 minutes, or until potatoes are tender. Turn over packet halfway through cooking.