Scotch Shortbread I

Cooking Recipes Catalogue

This recipe uses rice flour.

INGREDIENTS (for 2 servings):


  • Sift dry ingredients over unsalted, softened butter. Cut in butter until completely incorporated.
  • Knead dough on floured surface until soft, about 2 minutes. Roll dough into 2 cylinders and cover with plastic wrap. Chill one hour.
  • Preheat oven to 350 degrees F (180 degrees C).
  • Knead dough to soften a bit then roll 1/4 inch thick and cut with a cookie cutter. Bake for 5 minutes on ungreased cookie sheet.