Scottish Shortbread II

Cooking Recipes Catalogue

Light, very buttery. Does not make a large batch, but are simple enough to make many batches. Recipe does not double well.

INGREDIENTS (for 1 servings):


  • Preheat oven to 350 degrees F (180 degrees C).
  • Blend all ingredients well. Dough will be stiff.
  • Press into a 9 x 9 inch buttered dish. Prick top with a fork.
  • Bake until pale golden brown on the edges. Cool and cut into squares.