Scrambled eggs with cheese, white wine and garlic powder.
INGREDIENTS (for 4 servings):
- 8 eggs
- 1 tablespoon water
- 1 teaspoon garlic powder
- 2 1/2 tablespoons mayonnaise
- 1/4 cup dry white wine
- salt and pepper to taste
- 1/4 cup shredded Cheddar cheese
Break eggs into mixing bowl. Stir in water, garlic powder, mayonnaise, white wine, salt and pepper. Mix well with a wire whisk. Stir in cheddar cheese.
Heat a nonstick pan over medium heat. Pour in egg mixture and cook, stirring occasionally, until well cooked. The eggs should be firm, but not hard. These eggs will have a softer texture than normal scrambled eggs. Serve warm.