A fast meal of eggs scrambled with tomatoes, and then seasoned with salt, sugar, and soy sauce. A great summertime recipe for using fresh tomatoes.
INGREDIENTS (for 2 servings):
- 2 large eggs, beaten
- 2 tomatoes, coarsely chopped
- 1 1/2 teaspoons sugar
- salt to taste
- 1 dash soy sauce
In a skillet over medium heat, scramble eggs until almost done. Remove to a plate.
Return skillet to medium heat, and stir in tomatoes. Cook 2 to 3 minutes. Stir in sugar, salt, and soy. Return eggs to skillet; cook, stirring, about 1 minute more.