Scrambled Eggs with Leek and Sauce

Cooking Recipes Catalogue

A tasty but quick recipe for the cook who's in a hurry.

INGREDIENTS (for 1 servings):


  • In a small bowl, stir together eggs and chopped leek. Heat the oil in a small skillet over medium heat. Add the egg mixture and cook until set.
  • Return skillet to heat and add garlic. Saute garlic briefly then add tomato sauce. Pour warm sauce over eggs and serve.