Mashed silken tofu lends itself perfectly to an easy morning scramble made with tomatoes and green onions, and sprinkled with Cheddar cheese!
INGREDIENTS (for 4 servings):
- 1 tablespoon olive oil
- 1 bunch green onions, chopped
- 1 (14.5 ounce) can peeled and diced tomatoes with juice
- 1 (12 ounce) package firm silken tofu, drained and mashed
- ground turmeric to taste
- salt and pepper to taste
- 1/2 cup shredded Cheddar cheese
Heat olive oil in a medium skillet over medium heat, and saute green onions until tender. Stir in tomatoes with juice and mashed tofu. Season with salt, pepper, and turmeric. Reduce heat, and simmer until heated through. Sprinkle with Cheddar cheese to serve.