Sea Foam Frosting

Cooking Recipes Catalogue

Gooey meringue frosting that is great on spice cakes.

INGREDIENTS (for 1 servings):


  • Stir the unbeaten egg whites, sugar and water together in the top of a double boiler. Cook over briskly boiling water, beating with a rotary beater for 7 minutes or until frosting looks fluffy and holds a soft, gentle shape.
  • Remove from boiling water, add vanilla extract and continue beating until frosting holds definite peaks.
  • Spread between layers of cake and then frost the sides and top.