Seafarer's Newburg

Cooking Recipes Catalogue

Shrimp in a creamy white sauce served over tater tots. Yum!

INGREDIENTS (for 5 servings):


  • Preheat oven to 450 degrees F (225 degrees C). Arrange tater tots on a baking sheet.
  • Bake tater tots 15 to 17 minutes, or until crispy and heated through.
  • In a medium size skillet, heat butter over a medium heat. Stir in flour and salt until blended. Gradually stir in milk, sherry, and soup. Stir constantly until sauce is thickened and smooth; 3 minutes.
  • Stir shrimp, celery, and cheese into the sauce. Bring the mixture to a boil; stirring often.
  • Serve the sauce over the hot tater tots.