Seafood Melange

Cooking Recipes Catalogue

Layers of scallops, crab, shrimp, sole and Monterey Jack cheese, topped with a tart and creamy hollandaise sauce and baked to a turn, add up to a delightfully delicious romantic evening.

INGREDIENTS (for 2 servings):


  • Butter two 2-cup au gratin dishes. Place 1 fillet on bottom of each, then layer with scallops, crabmeat, shrimp, cheese and a second fillet; set aside.
  • Preheat oven to 450 degrees F (230 degrees C).
  • Melt butter. In a medium mixing bowl, combine yolks, lemon juice, mustard and salt; mix on high and slowly add butter in a steady stream until sauce is thick and creamy. Pour sauce over fillets.
  • Bake in preheated oven for 10 to 15 minutes; sprinkle with parsley and paprika. Serve.