Seafood Newburg

Cooking Recipes Catalogue

A shellfish dish with a rich, elegant sauce. It's excellent served over rice or noodles.

INGREDIENTS (for 4 servings):


  • Combine butter, flour and salt in a saucepan. Cook for two minutes. Slowly pour in milk and bring mixture to a boil.
  • Stir sherry into the mixture (to taste), paprika, catsup and Worcestershire sauce. Place seafood in the saucepan and heat thoroughly. Serve hot.