Season's Best Spinach Dip

Cooking Recipes Catalogue

This delicious and festive looking dip gets a headstart by using McCormick® Hollandaise Sauce Blend. It can be made ahead and reheated to avoid the last minute rush.

INGREDIENTS (for 2 servings):


  • In a small saucepan, melt butter over medium heat. Stir in Hollandaise Sauce Blend. Gradually stir in milk. Cook, stirring constantly, until sauce comes to a boil. Reduce heat and simmer, stirring constantly, 1 minute, or until thickened.
  • Add spinach, pimientos, Parmesan cheese and dill. Heat, stirring frequently, until cheese is melted and sauce is well blended. Remove from heat. Add sour cream and stir until smooth.
  • Serving Suggestions: Serve dip in decorative bowl with assorted crackers or in a hollowed-out round bread loaf. Dip may be prepared 1 day ahead, covered and refrigerated, and reheated in a covered 1-quart casserole dish in a 350 degrees F oven 20 minutes, or until heated through.