Seattle Macadamia Cookies

Cooking Recipes Catalogue

Big, soft cookies with macadamia nuts, chocolate and powdered espresso.

INGREDIENTS (for 2 servings):


  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a medium bowl, cream together the butter and brown sugar. Add the eggs, one at a time, beating well after each addition. Beat in espresso and vanilla. Mix until well blended. Combine the whole wheat flour, baking soda and salt; stir into the creamed mixture until well blended. Melt chocolate in double boiler over low heat. Let cool to room temperature. Stir into mixture. Mix in nuts until well blended.
  • Drop 3 inches apart on cookie sheets and bake for 12 minutes, or until crisp around edges.