Secret Fantasy Pie

Cooking Recipes Catalogue

So creamy and relaxing, these no-bake, frozen pies whip up in minutes, but the effects last a long time. Hazelnut liqueur is blended with whipped topping and Irish cream coffee creamer, then poured into pie shells and frozen.

INGREDIENTS (for 1 servings):


  • in a large bowl, mix together sweetened condensed milk, coffee creamer and hazelnut liqueur. Fold in whipped topping. Pour into pie crusts, and lightly sift cocoa on top. Freeze for 8 hours or overnight.