Semolina Pudding

Cooking Recipes Catalogue

A slightly sweet stovetop confection made with milk, sugar, semolina, butter and a hint of cinnamon.

INGREDIENTS (for 6 servings):


  • In a medium saucepan over medium heat, combine water, milk, sugar and cinnamon. Bring to a boil and remove from heat. Remove cinnamon stick.
  • In another saucepan, melt butter over medium heat. Allow it to bubble, but not to brown. Reduce the heat to low and stir in the semolina, a little at a time, until mixture is thick and smooth. Allow it to brown slightly, then stir in the milk mixture, a little at a time. Continue to stir until mixture has progressed from creamy to thick.
  • Place halva in a gelatin mold or glass dish. Serve hot or cold.