Sesame Coffee Cake

Cooking Recipes Catalogue
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This delicious recipe is a great new twist on an old favorite. Tahini and sesame seeds give the cake a rich, nutty flavor that you won't find in other coffee cakes.

INGREDIENTS (for 9 servings):

PREPARATION:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a tube pan or a 9 x 13 inch baking pan.
  • In a medium bowl combine oil, honey, tahini, baking powder and nutmeg; mix well. Stir in flour, sesame seeds and water. Pour into prepared pan.
  • Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean.