A crispy little butter cookie with sesame seeds. Great dipped in chocolate too.
INGREDIENTS (for 3 servings):
- 6 tablespoons butter
- 2/3 cup white sugar
- 1 teaspoon vanilla extract
- 5/8 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 egg
- 4 teaspoons sesame seeds
Preheat oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets.
In a medium bowl, cream the butter and sugar. Add egg and vanilla, mix well. Sift together the flour, salt, and baking powder; stir into the creamed mixture. Finally, stir in the sesame seeds.
Drop dough by teaspoonfuls onto the prepared cookie sheets. Cookies should be about 3 inches apart.
Bake for 8 minutes in the preheated oven, cookies should be light brown and set. Let cookies cool for 1 minute on cookie sheets before removing to cool on wire racks.