Sesame Green Beans

Cooking Recipes Catalogue
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Fresh green beans are sauteed with sesame seeds and olive oil, then gently simmered with chicken broth.

INGREDIENTS (for 4 servings):

PREPARATION:

  • Heat oil in a large skillet or wok over medium heat. Add sesame seeds. When seeds start to darken, stir in green beans. Cook, stirring, until the beans turn bright green.
  • Pour in chicken broth, salt and pepper. Cover and cook until beans are tender-crisp, about 10 minutes. Uncover and cook until liquid evaporates.