The same old honey mustard coating gets a big lift from lemon, curry and garlic in these baked chicken wings covered with sesame seeds.
INGREDIENTS (for 6 servings):
- 2 pounds chicken wings
- 1/2 cup honey
- 2/3 cup prepared mustard
- 1/2 lemon, juiced
- 1 teaspoon curry powder
- 3 cloves crushed garlic
- ground black pepper to taste
- 1/2 cup sesame seeds
Combine honey, mustard , lemon juice, curry powder, garlic, and pepper in a resealable plastic bag. Add chicken wings, and marinate at least 1 hour in refrigerator.
Meanwhile, toast sesame seeds by placing on a cookie sheet in a 350 degree F (175 degrees C) oven for approximately 10 to 15 minutes, shaking to toss occasionally.
Remove wings from marinade. Broil for 5 to 10 minutes on each side, or until well cooked. Baste with marinade every few minutes. Remove from oven, and sprinkle liberally with the sesame seeds.
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.