This whole-wheat bread recipe for the bread machines calls for a seven-grain cereal, creating just the right balance of textures and flavors.
INGREDIENTS (for 1 servings):
- 1 1/3 cups warm water (110 degrees F/45 degrees C)
- 1 tablespoon active dry yeast
- 3 tablespoons dry milk powder
- 2 tablespoons vegetable oil
- 2 tablespoons honey
- 2 teaspoons salt
- 1 egg
- 1 cup whole wheat flour
- 2 1/2 cups bread flour
- 3/4 cup 7-grain cereal
Place ingredients in the bread machine pan in the order suggested by the manufacturer.
Select Whole Wheat Bread cycle, and Start.