Shaggy's Manhattan

Cooking Recipes Catalogue

Bourbon and sweet vermouth - shaken with ice, strained into a cocktail glass and garnished with a cherry.

INGREDIENTS (for 2 servings):


  • Fill a cocktail shaker with ice. Pour in the sweet vermouth and whiskey and splash on 2 dashes of bitters. Shake while counting to 30. Pour into 2 cocktail glasses, garnish each with a cherry and serve immediately