She Crab Soup II

Cooking Recipes Catalogue

An easy recipe for the most unforgettable creamy crab soup on the East coast.

INGREDIENTS (for 8 servings):


  • In a stockpot over medium heat, melt butter and saute onions until translucent. Whisk in flour and Worcestershire sauce until smooth. Season with salt and pepper. Thin with some of the milk if necessary. Add crabmeat and saute for 2 to 3 minutes. Whisk in milk and heavy cream. Heat and simmer 5 minutes.