Shelia's Dip

Cooking Recipes Catalogue

Using cream cheese as a base, this dip is rounded out nicely with pineapple and crushed pecans. The recipe may be doubled. Serve this dip with vegetable slices or on bread.

INGREDIENTS (for 4 servings):


  • In a large bowl, thoroughly mix the cream cheese, pineapple, green bell pepper, red bell pepper, garlic powder, seasoned salt, onion flakes and pecans. Refrigerate about 2 hours, or until chilled.