Ground beef and onion are sauteed until golden, and then combined with corn, green beans and canned gravy. This hearty filling is then spread in the bottom of a 9x13-inch casserole, topped with mashed potatoes and cheese, and baked.
INGREDIENTS (for 6 servings):
- 1 (7.6 ounce) package potato flakes
- 2 pounds lean ground beef
- 1 onion, finely diced
- 1 (15 ounce) can whole kernel corn, drained
- 1 (15 ounce) can green beans, drained
- 4 (10.5 ounce) cans brown gravy
- salt and pepper to taste
- 1/4 pound American cheese slices
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C).
Prepare potatoes according to directions on box. Set aside.
In a large skillet, saute ground beef over medium heat for 1 minute. Add onion to skillet and continue to cook until beef is no longer pink and onion is beginning to brown. Drain off some of grease if desired.
Add corn, green beans, and gravy to skillet. Mix thoroughly. Add salt and pepper to taste. Pour mixture into a 9x13 inch baking dish. Spread potatoes over top. Lay cheese slices over potatoes.
Bake in preheated oven for 40 minutes, until cheese turns golden brown.