Sherry Swiss Chicken

Cooking Recipes Catalogue

Homemade croutons, made with olive oil and dill, top cheesy chicken breasts in a creamy sherry sauce.

INGREDIENTS (for 6 servings):


  • Preheat oven to 325 degrees F (165 degrees C). Toss bread cubes with olive oil and dill to coat, and spread onto a baking sheet. Toast until golden brown.
  • Arrange chicken breasts in a single layer in a 9x13 inch baking dish, and season with salt and pepper to taste. Cover each chicken breast with a slice of cheese.
  • In a medium bowl, mix together the soup, sherry, and sour cream. Pour mixture over chicken, and top with toasted bread cubes.
  • Bake in the preheated oven for 45 minutes, or until done.

  • The original recipe, Swiss Sherry Chicken, was submitted by Janet Schaufele, and contains 495 calories, 33 g fat, 139 mg cholesterol, 826 mg sodium, 13.1 g carbohydrates, .8 g fiber, and 34.5 g protein.