I know you will fall in love with this shiny chocolate glaze.
INGREDIENTS (for 4 servings):
- 8 (1 ounce) squares bittersweet chocolate, chopped
- 1/2 cup unsalted butter
- 1 tablespoon light corn syrup
Place the chocolate and butter in the top of a double boiler. Add corn syrup and set over a pan of simmering water. Stir occasionally until melted and smooth. use immediately.