A quick and easy variation on the classic Shoofly Pie.
INGREDIENTS (for 8 servings):
- 1 cup white sugar
- 1/2 cup brown sugar
- 2 teaspoons cornmeal
- 1 tablespoon all-purpose flour
- 1/4 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 tablespoon vinegar
- 1 (9 inch) unbaked pie shell
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together white sugar, brown sugar, cornmeal and flour. Mix in butter, eggs, vanilla and vinegar. Pour mixture into unbaked pie shell.
Bake for 40 to 45 minutes in the preheated oven.