Shoofly Pie IV

Cooking Recipes Catalogue

A quick and easy variation on the classic Shoofly Pie.

INGREDIENTS (for 8 servings):


  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together white sugar, brown sugar, cornmeal and flour. Mix in butter, eggs, vanilla and vinegar. Pour mixture into unbaked pie shell.
  • Bake for 40 to 45 minutes in the preheated oven.